Food preparation and cooking : Students guide : cooking units / Danny Stevenson...[et al.].
By: Stevenson, Danny.
Material type: BookPublisher: Cheltenham : Stanley Thornes, c1993Description: 332 p. : ill., photos.ISBN: 0748716041 (pbk.) :.Subject(s): Cookery | Food serviceDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Grand Bay Branch Library General Stack | Non-fiction | 641.3 Ste (Browse shelf) | Available | 2263g | ||
Books | Portsmouth Branch Library General Stack | Non-fiction | 641.3 Ste (Browse shelf) | Available | 2351p |
Total holds: 0
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641.23 Pro 300 beers to try before you die ! / | 641.23 Tie The big book of beer : | 641.3 Bul Food preparation and cooking : | 641.3 Ste Food preparation and cooking : | 641.309 730 9 Kim Fannie's last supper / | 641.392 Fer Fish and seafood / | 641.392 Fer Fish and seafood / |
Includes index
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