Food poisoning and Food Hygiene / Betty C. Hobbs and Richard J. Gilbert.
By: Hobbs, Betty C.
Contributor(s): Gilbert, Richard J.
Material type: BookPublisher: London : Edward Arnold, c1978Edition: 4th ed.Description: 366 p. ill.ISBN: 0713143134 (pbk.) :.Subject(s): Public Health | Food Adulteration and InspectionDDC classification: 614.31Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Portsmouth Branch Library Reference - Opened | Reference | REF 614.31 Hob (Browse shelf) | Not For Loan | 318p |
Total holds: 0
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REF 613.711 076 Biz AQA GCSE (9-1) PE / | Ref 613.953 Jam A baby doesn't make the man : | REF 614. 407 2 Dau USMLE step 1 : | REF 614.31 Hob Food poisoning and Food Hygiene / | REF 614.407 2 Dau USMLE step 1 : | REF 614.494 1 Ton Cholera and public health / | REF 614.5 Liv Living with aids in the community : |
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