Practical cookery for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins.
By: Foskett, David [author.].
Contributor(s): Rippington, Neil [author.] | Thorpe, Steve [author.] | Paskins, Patricia [author.].
Material type:
BookPublisher: London : Folens, c2008Description: v, 329 p. : col. ill. ; 28 cm.ISBN: 9781510401846 (pbk.) :.Subject(s): CookingAdditional physical formats: Print version :: No titleDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Grand Bay Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | GRAN19120843 | ||
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Marigot Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | MARI19120844 | ||
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Portsmouth Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | PORT19120839 | ||
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Portsmouth Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Checked out | 09/05/2024 | PORT19120842 | |
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Roseau Public Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | ROSE19120840 | ||
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Roseau Public Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | ROSE19120841 |
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Includes index
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