Practical cookery for the level 3 advanced technical diploma in professional cookery / David Foskett...[et al.].
By: Foskett, David [author].
Contributor(s): Rippington, Neil [author.] | Thorpe, Steve [author.] | Paskins, Patricia [author.].
Material type:
BookPublisher: London : Hodder Education, c2017Description: ix, 643 p. : col. ill. ; 28 cm.ISBN: 9781510401853 (pbk.) :.Subject(s): Cooking -- TextbooksAdditional physical formats: Print version :: No titleDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Grand Bay Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | GRAN19120806 | ||
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Marigot Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | MARI19120808 | ||
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Portsmouth Branch Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | PORT19120805 | ||
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Portsmouth Branch Library General Stack | Non-fiction | 645.1 Fos (Browse shelf) | Available | PORT19120807 | ||
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Roseau Public Library General Stack | Non-fiction | 641.5 Fos (Browse shelf) | Available | ROSE19120804 | ||
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Roseau Public Library General Stack | Non-fiction | 645.1 Fos (Browse shelf) | Available | ROSE19120811 |
Total holds: 0
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| 641.392 Fer Fish and seafood / | 641.5 Ber Mary Berry cooks the perfect step by step / | 641.5 Cla The master cooking course / | 641.5 Fos Practical cookery for the level 3 advanced technical diploma in professional cookery / | 641.5 Fos Practical cookery for the level 2 technical certificate in professional cookery / | 641.5 Mas MasterChef everyday. | 641.5 Nor Cooking month by month / |
Includes index
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