GCSE design & technology : graphic products : complete revision and practice / [editors, Barrow, Keri ... [et al.] ; contributors, Juliet Cash ... [et al.]].
Contributor(s): Barrow, Keri | Cash, Juliet.
Material type:
BookPublisher: [Kirkby-In-Furness] : Coordination Group Publications, c2005Description: 129 p. : col. ill., ports. ; 30 cm.ISBN: 9781841463896 (pbk.) :.Other title: GCSE d&t : graphic products : complete revision & practice [Cover title] | GCSE design and technology | GCSE d and t : graphic products : complete revision & practice.Subject(s): Design and technology -- Examinations -- Study guides | Design and technology -- Study and teaching (Secondary) -- Great Britain | Design and technology -- Problems, exercises, etc | General Certificate of Secondary Education -- Study guidesDDC classification: 664.007 6
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Grand Bay Branch Library Reference - Opened | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Not For Loan | GRAN19110146 | ||
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Portsmouth Branch Library Reference - Opened | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Not For Loan | PORT19110148 | ||
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Portsmouth Branch Library General Stack | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Not For Loan | PORT19110149 | ||
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Portsmouth Mobile Library Reference - Opened | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Not For Loan | POR119110146 | ||
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Roseau Public Library Reference - Opened | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Available | ROSE19110141 | ||
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Roseau Public Library Reference - Opened | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Not For Loan | ROSE19110142 | ||
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Roseau Public Library Reference - Opened | Non-fiction | REF 664.007 6 GCS (Browse shelf) | Not For Loan | ROSE19110143 | ||
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Roseau Public Library General Stack | Non-fiction | 664.007 6 GCS (Browse shelf) | Available | ROSE19110144 |
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| REF 664 Bar Examining food technology / | REF 664 des Design and make it! : food technology / | REF 664.007 6 GCS GCSE design & technology : | REF 664.007 6 GCS GCSE design & technology : | REF 664.007 6 GCS GCSE design & technology : | REF 664.53 Far Spices, condiments and seasonings / | REF 664.909 41 Wil Meat and meat products : |
Includes index.
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