The art of Caribbean cooking / Yolande Cools-Lartigue.
By: Cools-Lartigue, Yolande.
Publisher: Richmond, B.C. : Kool Art Publications, c1983Description: 235 p. : ill. col. ; 23 cm.ISBN: 096915810 (pbk.) :.Subject(s): Cooking | Caribbean | DominicaDDC classification: 641.597 298 41Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Roseau Public Library Dominican Collection | Reference | DM 641.597 298 41 Coo (Browse shelf) | Not For Loan | 19469 | ||
Books | Roseau Public Library Dominican Collection | Reference | DM 641.597 298 41 Coo (Browse shelf) | Not For Loan | 9444 |
Total holds: 0
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DM 641.597 298 41 Col Colihaut's traditional cuisine. | DM 641.597 298 41 Col Colihaut's traditional cuisine. | DM 641.597 298 41 Col Colihaut's traditional cuisine. | DM 641.597 298 41 Coo The art of Caribbean cooking / | DM 641.597 298 41 Coo The art of Caribbean cooking / | DM 641.597 298 41 Dom Cooking : | DM 641.597 298 41 Dom Cooking : |
Includes index.
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