The Encyclopedia of Italian cooking / general editor Jeni Wright.
Contributor(s): Wright, Jeni.
Material type: BookPublisher: London : Octopus, c1981Description: 192 p. : col. ill ; 31 cm.ISBN: 0706413997 (cased.) :.Subject(s): Cooking, ItalianDDC classification: 641.594 5Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Portsmouth Branch Library General Stack | Non-fiction | 641.594 5 Enc (Browse shelf) | Available | 7386P |
Total holds: 0
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641.59 Sha Sharing our best / | 641.594 21 Tri The London cookbook / | 641.594 39 Ger Culinaria Hungary : | 641.594 5 Enc The Encyclopedia of Italian cooking / | 641.594 5 Fer Italian cooking / | 641.594 5 La C La Cucina Italiana : | 641.594219 Ayr English provincial cooking / |
Includes index.
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