International Recipes / Dominica National Commission for UNESCO.
Publisher: Roseau : Dominica National Commission for UNESCO, c1986Description: 28 p.Subject(s): Cooking | DominicaDDC classification: 641.59 729 841Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Roseau Public Library Dominican Collection | Reference | DM 641.597 298 41 Int (Browse shelf) | Not For Loan | 6292 | ||
Books | Roseau Public Library Dominican Collection | Reference | DM 641.597 298 41 Int (Browse shelf) | Not For Loan | 6293 |
Total holds: 0
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