Sustainable food production practices in the Caribbean / edited by Wayne G. Ganpat and Wendy-Ann P. Isaac.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789766376246 (pbk.) :
- 630.729
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Portsmouth Branch Library West Indian Collection | Reference | W.I. 630.729 Sus (Browse shelf(Opens below)) | Not For Loan | 5904p |
Total holds: 0
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W.I. 630.729 Hen Caribbean agricultural science : | W.I. 630.729 Per Agricultural science for the Caribbean 1 / | W.I. 630.729 Per Agricultural science for the Caribbean 1 / | W.I. 630.729 Sus Sustainable food production practices in the Caribbean / | W.I. 630.788 1 Dav 150 years of agricultural education in Guyana : | W.I. 630.972 9 Ell Agricultural science 1 : | W.I. 630.972 9 Ell Agricultural science 1 : |
Includes bibliographical references and index
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