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Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Witney, Frances Sienkiewicz Sizer.

By: Hamilton, Eva May Nunnelley.
Contributor(s): Witney, Eleanor Noss | Webb, Frances Sizer.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn. : West Pub. Company, c1988Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Description: xvi, 736 p. : ill. (some col.) ; 26 cm.ISBN: 0314597433 (pbk.) :.Subject(s): Nutrition | FoodDDC classification: 613.2
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Portsmouth Branch Library
Reference - Opened
Reference REF 613.2 Ham (Browse shelf) Not For Loan 1714p
Books Books Portsmouth Branch Library
Reference - Opened
Reference REF 613.2 Ham (Browse shelf) Not For Loan 1871p
Total holds: 0
Browsing Portsmouth Branch Library Shelves , Shelving location: Reference - Opened Close shelf browser
REF 612.75 Kap The physiology of the joints / REF 613.042 LaM Feeling good ! : REF 613.2 Dav Human nutrition and dietetics / REF 613.2 Ham Nutrition : REF 613.2 Ham Nutrition : REF 613.2 Kil Mastering nutrition / REF 613.2 Pam Encyclopedia of foods and their healing powers /

Includes bibliographical references and index.

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