Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion / Taymer Mason.
By: Mason, Taymer
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Material type: 
BookPublisher: New York, NY : The Experiment, LLC, c2010Description: xiii, 239 p. : col. ill. ; 28 cm.ISBN: 9781615190256 (pbk.) :.Subject(s): Veganism -- Caribbean Area | Nutrition | Health | Vegetarianism | Cooking -- Caribbean AreaDDC classification: 613.262
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Grand Bay Branch Library West Indian Collection | Reference | W.I. 613.262 Mas (Browse shelf) | Not For Loan | 3444G | ||
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Portsmouth Branch Library West Indian Collection | Non-fiction | W.I. 613.262 Mas (Browse shelf) | Not For Loan | 5643P | ||
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Roseau Public Library West Indian Collection | Non-fiction | W.I. 613.262 Mas (Browse shelf) | Not For Loan | 2143M |
Total holds: 0
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| W.I. 612.007 12 Pic Human and social biology for Caribbean schools / | W.I. 613.2076 Gou Food, nutrition and health for CSEC : | W.I. 613.2076 Gou Food, nutrition and health for CSEC : | W.I. 613.262 Mas Caribbean vegan : | W.I. 614.594 On t On the treatment and management of the more common West-India diseases (1750-1802) / | W.I. 614.599 3 Car The Caribbean AIDS epidemic / | W.I. 615.321 Hay The healing herbs of the Caribbean and beyond / |
Includes index.
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