The master cooking course / Craig Claiborne & Pierre Franey.
By: Claiborne, Craig.
Contributor(s): Franey, Pierre.
Material type: BookPublisher: New York, N.Y. : G. P. Putnam, c1982Description: 126 p. : col. ill. ; 26 cm.ISBN: 0399505865 (pbk.) :.Subject(s): CookingDDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Grand Bay Branch Library General Stack | Non-fiction | 641.5 Cla (Browse shelf) | Available | 3261g |
Total holds: 0
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"A Perigee book."
Includes index.
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