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The master cooking course / Craig Claiborne & Pierre Franey.

By: Claiborne, Craig.
Contributor(s): Franey, Pierre.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : G. P. Putnam, c1982Description: 126 p. : col. ill. ; 26 cm.ISBN: 0399505865 (pbk.) :.Subject(s): CookingDDC classification: 641.5
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Grand Bay Branch Library
General Stack
Non-fiction 641.5 Cla (Browse shelf) Available 3261g
Total holds: 0

"A Perigee book."

Includes index.

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